After our morning apple picking adventure, we came home to do some baking.
I made three dozen apple cinnamon muffins (and some more bread)... along with a really big mess. I think Sunday has officially become my baking day because at some point in the day it always looks like this...
But I kind of love this Sunday baking mess. It's the perfect way to end the weekend... and start the week.
Recipe for Apple Cinnamon Muffins
4 eggs
3/4 cup sugar
2 cups milk
1 cup melted butter
4 cups flour
1 cup whole wheat flour
2 tbsp baking powder
4 pinches of salt
2 tsp cinnamon
8 small apples, peeled, cored, finely chopped
For topping
3 tbsp raw sugar
1 tsp cinnamon
Preheat oven to 400. Mix egg, sugar, milk and butter in large bowl. Sift in flour, baking powder, salt and cinnamon. Add chopped apple and mix coarsely. Do not over mix. Spoon mixture into muffin cups and top with sugar/cinnamon topping. Bake for 30 to 35 minutes.
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