Ham and Potato Soup...

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Ham and Potato Soup Recipe
2 tbsp of butter
1 cup chopped yellow onion
1 cup cubed ham
1/4 tsp thyme
3 (or more) large potatoes peeled and sliced
3 cups of chicken broth
1 cup grated Gruyere cheese
1/4 cup of milk
Salt and pepper

Melt the butter in a saucepan over medium heat. Add the onion and saute until tender, about 5 minutes. Stir in the ham, thyme, potatoes, and stock. Cover and simmer over medium-low heat until the potatoes are very tender, about 20 minutes. The potatoes should be broken up and slightly mushy. Add the cheese and milk and stir until the cheese melts (5 minutes). Season with salt and pepper.