Dinner

Made with our friends.

Chicken Enchilada Casserole

1 or 2 onions
3 or 4 tomatoes
1 lb of cooked and chopped chicken breasts
1 tsp of cumin
1 heaping) tsp chili powder
1 tsp oregano
1 tsp salt
1/2 cup chicken broth
6 corn tortilla shells cut in fourths
shredded Cheddar cheese

Saute onions with 1/4 cup of water until soft. Add tomatoes, chicken, broth, cumin, chili powder, oregano and salt. Simmer 5 to 10 minutes. Poor half of chicken mixture into 9x11 baking dish. Add tortilla shells and then cheese. Add rest of chicken mixture and another layer of tortilla shells. Bake at 350 covered for 25 to 30 minutes. Add another layer of cheese and bake for another 5 minutes. Delicious.