Over the past month Jackson and I have been heavy into pumpkins. We've been reading our favorite books and making our favorite treats. This year we added a new one... pumpkin turnovers. It is extra special because it is a recipe from Ryan's Grandma. They are really tasty!
Pumpkin Turnovers
3 cups of pumpkin
1/2 tsp salt
1 cup sugar
Your favorite pie crust recipe
Roll out dough and cut into 3 (or so) inch oval shapes. Place 1 tsp onto each oval. Pinch together to make pockets. Bake at 375 for 20 minutes.
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