Dinner... A New Favorite

Maple Glazed Salmon
Edamame with Soy Dipping Sauce
Basmati Rice

We made this awhile ago during one of our cooperative cooking get togethers. It has become a family favorite.

For Salmon Glaze
1/4 cup maple syrup
2 tablespoons soy sauce
1 clove garlic, minced
1/4 teaspoon garlic salt
1/8 teaspoon ground black pepper
1 pound salmon

In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
Preheat oven to 400 degrees F (200 degrees C).
Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.

For Soy Dipping Sauce

1/4 cup orange juice (or fresh squeeze orange)
2 tbsp soy sauce
1 tsp sesame oil
Dash ground red pepper (cayenne)

Mix everything together.