2 cups of loose basil leaves
2 tbsp of pine nuts
1/2 cup of olive oil
1/2/ cup of parmesan cheese
salt and pepper
Blend everything together.
8.19.2010
Pesto
2 cups of loose basil leaves
2 tbsp of pine nuts
1/2 cup of olive oil
1/2/ cup of parmesan cheese
salt and pepper
Blend everything together.
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